作者
Yiping Guo,Zhu Jie,Xiong Liao,Feng Wang,Jianpeng Cheng,Lu Shao,Jinhua Yang,Linshuang Zhang,Lijuan Zheng,Wei Li,Xiaojuan Liu,Qing Liu,Xiang Lu,Chao Wen
摘要
Glycosylation modification is an effective way to improve the solubility, stability, and bioavailability of flavonoids. In this study, a multifunctional flavonoid glycosyltransferase HtUGT73EW3 was identified from Helleborus thibetanus. HtUGT73EW3 exhibited multisite selectivity for 3-, 6-, 7-, 2'-, 3'-, and 4'-OH of flavonoids and showed potent 3/3'-, 3/4'-, and 7/4'-di-O-glycosylation activity. HtUGT73EW3 was able to glycosylate structurally diverse flavonoid aglycones and monoglycosides, and showed efficient glycosylation capacity toward flavonoid structures modified with functional groups at the C-3, C-7, C-8, and C-4' positions. Notably, the mutation of Gln85 to Leu greatly enhanced its catalytic activity, enabling not only the conversion of steroids and terpenoids, but also the improved utilization of UDP-sugars. Furthermore, the Q85L and I94A variants were found to catalyze specific 7,4'- and 3,4'-di-O-glycosylation, respectively. A cost-effective one-pot synthetic reaction was established by coupling AtSuSy and HtUGT73EW3, and the gram-scale synthesis of flavonoid 4'-O-glucoside and 3,4'-/7,4'-di-O-glucoside was achieved by a fed-batch strategy.