生物利用度
芹菜素
化学
Zeta电位
溶解度
酪蛋白
粒径
溶解
纳米颗粒
抗氧化剂
核化学
傅里叶变换红外光谱
色谱法
食品科学
药理学
材料科学
有机化学
化学工程
类黄酮
纳米技术
医学
物理化学
工程类
作者
Li Wang,Wenqiang Jia,Qilei Yang,Hongda Cai,Xiuhua Zhao
标识
DOI:10.1016/j.foodhyd.2023.109194
摘要
Apigenin (AP) has been reported with several pharmacological effects such as, antioxidant, anti-inflammatory, anticancer and antidiabetic. Due to low solubility and bioavailability, apigenin has not been widely used in clinical practice. Casein has been widely used as the delivery material for various compounds. In this study, apigenin-casein nanoparticles (AP-Cas-NPs) were fabricated for improving the water solubility and bioavailability of apigenin. The particle size, PDI, zeta potential, encapsulation efficiency and loading content of AP-Cas-NPs were 238.7 ± 2.1 nm, 0.182 ± 0.015, −7.48 ± 0.24 mV, 48.56% and 23.37%, respectively. The characterization results of FTIR, XRD, DSC and 1HNMR revealed that AP was encapsulated in casein through hydrogen bond and existed in amorphous form in the nanoparticles. In vitro dissolution study confirmed that AP-Cas-NPs increased the solubility and dissolution rate of AP. The oral bioavailability of AP-Cas-NPs was increased by 3 times compared with the raw AP. In addition, AP-Cas-NPs also increased the gastrointestinal stability and the hypoglycemic activity of AP. Consequently, These findings suggested that AP-Cas-NPs is a promising and viable strategy for improving the bioavailability of apigenin or other or other bioactive components.
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