即时
保健食品
产品(数学)
食品科学
业务
化学
数学
几何学
作者
Yi Ren,Fuhuai Jia,Duo Li
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2024-01-01
卷期号:15 (1): 37-61
摘要
The structure of instant powder foods is significantly influenced by their ingredients. Instant powder foods potentially can be formulated with functional or beneficial compounds to provide health benefits.
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