极限抗拉强度
傅里叶变换红外光谱
辐照
组氨酸
化学
肌肽
紫外线
共价键
核化学
聚赖氨酸
高分子化学
化学工程
材料科学
生物化学
氨基酸
复合材料
有机化学
光电子学
核物理学
工程类
物理
作者
Nina Gui,Xiaoxia Zhang,Chun Xia Yang,Ruimin Ran,Changkai Yang,Xingling Zeng,Guoying Li
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2024-08-14
卷期号:461: 140889-140889
被引量:1
标识
DOI:10.1016/j.foodchem.2024.140889
摘要
In this study, a UV-cured collagen-based film (C-P-H film) with high mechanical strength and antimicrobial properties was developed by riboflavin-mediated ultraviolet irradiation of collagen solution containing histidine-modified ε-polylysine. Fourier transform infrared analysis indicated that covalent cross-linking was formed between the collagen molecule and the histidine-grafted ε-polylysine. Compared with the pure collagen film, the C-P-H film containing 5 wt% histidine-modified ε-polylysine showed higher tensile strength (145.98 MPa), higher thermal denaturation temperature (76.5 °C), lower water vapor permeability (5.54 × 10
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