Protein hydrogels for biomedical applications

Abstract Hydrogels, characterised as highly hydrophilic three‐dimensional polymer networks, have gained increasing attention due to their unique physicochemical properties, finding applications in various fields. Natural polymer hydrogels exhibit higher biocompatibility and biodegradability compared to traditional synthetic polymer hydrogels. Proteins, being the principal materials of natural polymer hydrogels, bear numerous modifiable functional groups. The resultant hydrogel possesses responsiveness, adjustable degradability, and underway as an excellent biomaterial. Seven common raw materials used to construct protein hydrogels are introduced. In terms of comparing natural polymer hydrogels with traditional synthetic polymer hydrogels, the authors conduct a detailed analysis and comparison, highlighting the advantages of natural polymer hydrogels in terms of biocompatibility and biodegradability, and summarising their characteristics. The authors also address the limitations of various protein hydrogels and list existing strengthening cross‐linking strategies, proposing new insights to overcome the application limits of protein hydrogels. Additionally, the applications of protein hydrogels in drug delivery, biosensing, bio‐inks and tissue engineering are discussed. The authors conclude by summarising the current challenges faced by protein hydrogels and prospecting its future development.