健康福利
十字花科蔬菜
人类健康
生物技术
包裹体(矿物)
莱菔硫烷
科学网
斯科普斯
硫代葡萄糖苷
营养基因学
医学
生物
梅德林
传统医学
化学
环境卫生
生物化学
内科学
芸苔属
矿物学
基因
癌症
农学
作者
Antonio Costa‐Pérez,Vanesa Núñez-Gómez,Nieves Baenas,Giuseppe Di Pede,Mariem Achour,Claudine Manach,Pedro Mena,Daniele Del Rio,Cristina García‐Viguera,Diego A. Moreno,Raúl Domínguez‐Perles
出处
期刊:Nutrients
[Multidisciplinary Digital Publishing Institute]
日期:2023-03-15
卷期号:15 (6): 1424-1424
被引量:37
摘要
In the last decade, most of the evidence on the clinical benefits of including cruciferous foods in the diet has been focused on the content of glucosinolates (GSL) and their corresponding isothiocyanates (ITC), and mercapturic acid pathway metabolites, based on their capacity to modulate clinical, biochemical, and molecular parameters. The present systematic review summarizes findings of human studies regarding the metabolism and bioavailability of GSL and ITC, providing a comprehensive analysis that will help guide future research studies and facilitate the consultation of the latest advances in this booming and less profusely researched area of GSL for food and health. The literature search was carried out in Scopus, PubMed and the Web of Science, under the criteria of including publications centered on human subjects and the use of Brassicaceae foods in different formulations (including extracts, beverages, and tablets), as significant sources of bioactive compounds, in different types of subjects, and against certain diseases. Twenty-eight human intervention studies met inclusion criteria, which were classified into three groups depending on the dietary source. This review summarizes recent studies that provided interesting contributions, but also uncovered the many potential venues for future research on the benefits of consuming cruciferous foods in our health and well-being. The research will continue to support the inclusion of GSL-rich foods and products for multiple preventive and active programs in nutrition and well-being.
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