Identification of Hiochi Bacteria by Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoretic Patterns of Whole Cell Proteins

Journal Article Identification of Hiochi Bacteria by Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoretic Patterns of Whole Cell Proteins Get access Jinshichiro Nakamura, Jinshichiro Nakamura General Research Institute, Ozeki Sake Brewing Co., Ltd., 4–9 Imazu Dezaike-cho, Nishinomiya-shi, Hyogo 663, Japan Search for other works by this author on: Oxford Academic Google Scholar Kenji Doi, Kenji Doi General Research Institute, Ozeki Sake Brewing Co., Ltd., 4–9 Imazu Dezaike-cho, Nishinomiya-shi, Hyogo 663, Japan Search for other works by this author on: Oxford Academic Google Scholar Yuko Higashida, Yuko Higashida General Research Institute, Ozeki Sake Brewing Co., Ltd., 4–9 Imazu Dezaike-cho, Nishinomiya-shi, Hyogo 663, Japan Search for other works by this author on: Oxford Academic Google Scholar Masaaki Hamachi, Masaaki Hamachi General Research Institute, Ozeki Sake Brewing Co., Ltd., 4–9 Imazu Dezaike-cho, Nishinomiya-shi, Hyogo 663, Japan Search for other works by this author on: Oxford Academic Google Scholar Takemitsu Honma Takemitsu Honma General Research Institute, Ozeki Sake Brewing Co., Ltd., 4–9 Imazu Dezaike-cho, Nishinomiya-shi, Hyogo 663, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 55, Issue 10, 1 October 1991, Pages 2455–2460, https://doi.org/10.1080/00021369.1991.10871022 Published: 01 October 1991 Article history Received: 21 January 1991 Published: 01 October 1991