抗氧化剂
超氧化物歧化酶
氧化应激
化学
生物化学
谷胱甘肽过氧化物酶
谷胱甘肽
酶
免疫印迹
基因
作者
Wenfei Xiong,Ya Li,Yijun Yao,Qian Xu,Lifeng Wang
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2022-01-04
卷期号:378: 132034-132034
被引量:10
标识
DOI:10.1016/j.foodchem.2021.132034
摘要
An in-depth understanding of the bioactive mechanism of phytochemicals has a good guiding value for the design of related functional foods. Herein, the effect of N1, N5- di-[(E)-p-coumaroyl]-spermidine (NDPS) originated from adlay on protecting HepG2 cells from oxidative stress was evaluated by MTT assay, western blot and qRT-PCR. After pre-treatment of NDPS, the activities of antioxidant enzymes (including superoxide dismutase, glutathione peroxidase, γ-glutamyl cysteine synthetase and heme oxygenase-1) were increased, as well as the level of proteins and gene expressions were elevated. Moreover, the γ-GCS, HO-1, SOD and GPx protein level were enhanced for the cells with NDPS treatment compared to both positive control and negative control groups. These findings suggested that NDPS could protect HepG2 cells from oxidative stress by increasing the antioxidant enzymes regulated by Nrf2/ARE pathway.
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