Eating traditional food: politics, identity and practices Eating traditional food: politics, identity and practices , edited by Brigitte Sebastia, Routledge Studies in Food, Society and the Environment, London and New York, Routledge, 2017, Xiv, 266 pp., ISBN 9780367029838

"Eating traditional food: politics, identity and practices." Food, Culture & Society, ahead-of-print(ahead-of-print), pp. 1–2