姜黄
医学
糖基化终产物
糖尿病
血糖性
糖基化
2型糖尿病
暴饮暴食
2型糖尿病
内科学
药理学
传统医学
内分泌学
肥胖
作者
Wasim Abbas,Rafeeq Alam Khan,Mirza Tasawar Baig,Safder Ali Shaikh
出处
期刊:PubMed
日期:2022-05-01
卷期号:35 (3(Special)): 873-878
被引量:1
摘要
Diabetes is a chronic disorder affecting a large number of people throughout the world. According to the American Diabetes Association, overeating is the major diet-related risk factor for type 2 diabetes. To ensure the efficacy of C. longa. in the improvement of glycemic control, neuropathic sensation, and reduction in the formation of advanced glycation end products 90 people that meet inclusion criteria were divided into 2 groups, the control group was only given antidiabetic drugs without C. longa supplement and the treatment group were given C. longa supplement as well as recommended hypoglycemic drugs for 120 days. Results reveal that in all combinations of antidiabetic medicine the addition of curcumin has significantly reduced the level of hemoglobin A1C as compared to the control group. Similarly, there has been a significant reduction in the formation of advanced glycation end products at the end of the study. While a significant improvement in neuropathic sensation has also been observed. Hence it may be concluded that C. longa can be efficiently used in chronic patients with diabetes as a supplement to manage the symptoms and complications of type II diabetes.
科研通智能强力驱动
Strongly Powered by AbleSci AI