Deoxynivalenol and Its Monoacetate: New Mycotoxins from Fusarium roseum and Moldy Barley

Journal Article Deoxynivalenol and Its Monoacetate: New Mycotoxins from Fusarium roseum and Moldy Barley Get access Takumi Yoshizawa, Takumi Yoshizawa Department of Food Science, Faculty of Agriculture, Kagawa University, Kagawa, Japan Search for other works by this author on: Oxford Academic Google Scholar Nobuichi Morooka Nobuichi Morooka Department of Food Science, Faculty of Agriculture, Kagawa University, Kagawa, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 37, Issue 12, 1 December 1973, Pages 2933–2934, https://doi.org/10.1080/00021369.1973.10861103 Published: 01 December 1973 Article history Received: 23 August 1973 Published: 01 December 1973