欧盟委员会
百分位
硝酸盐
每日可接受摄入量
人口
毒理
环境卫生
动物科学
食品科学
医学
生物
欧洲联盟
业务
数学
统计
生态学
经济政策
杀虫剂
作者
Gillian Ysart,Patrick F. Miller,Geoff Barrett,D. S. Farrington,Paul Lawrance,N Harrison
标识
DOI:10.1080/026520399283669
摘要
Dietary exposures to nitrate have been estimated for two different groups of UK consumers. The daily dietary exposure of the general population was estimated from the UK 1997 Total Diet study to be 52 mg/day. Vegetables contributed approximately 70% to this total dietary exposure. Dietary exposure estimates for adult consumers of vegetables commonly eaten in the UK were 93 mg/day and 140 mg/day for mean and 97.5th percentile consumers, respectively. Dietary exposures to nitrate of UK consumers are similar to those in other European countries and are less than the Acceptable Daily Intake (ADI) for nitrate set by the European Commission's Scientific Committee for Food.
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