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1086 积分 2024-09-06 加入
Chitosan–Cellulose Multifunctional Hydrogel Beads: Design, Characterization and Evaluation of Cytocompatibility with Breast Adenocarcinoma and Osteoblast Cells
22小时前
待确认
Cr (VI) and Pb (II) Removal Using Crosslinking Magnetite-Carboxymethyl Cellulose-Chitosan Hydrogel Beads
1天前
待确认
Effect of glutaraldehyde and calcium chloride as different crosslinking agents on the characteristics of chitosan/cellulose nanocrystals scaffold
1天前
待确认
Adsorption of Pb(II) from aqueous solutions using crosslinked carboxylated chitosan/carboxylated nanocellulose hydrogel beads
1天前
已关闭
Adsorption of Pb(II) from aqueous solutions using crosslinked carboxylated chitosan/carboxylated nanocellulose hydrogel beads
1天前
待确认
Multifunctional film of soy protein nanofiber/chitosan/zinc oxide for tomato postharvest freshness preservation
2天前
已关闭
Nerolidol/hydroxypropyl-beta-cyclodextrin inclusion complex nanofibers: Active food packaging for effective strawberry preservation
2天前
已关闭
Enzymatic hydrolysis of chitosan-dialdehyde cellulose hydrogels
4天前
已完结
Triple-layer composite nanofiber pad with directional liquid absorption and controlled-release chlorine dioxide for postharvest preservation
8天前
已完结
Effects of sophorolipids and coconut wax incorporation on the physical, structural, and antibacterial properties of cellulose nanofibers-based Pickering emulsion for cherry tomato preservation
8天前
已完结
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