蛋白激酶A
分解代谢抑制
CREB1号
激活剂(遗传学)
基因
蛋白质亚单位
生物
激酶
基因表达
生物化学
酵母
细胞生物学
分子生物学
化学
奶油
转录因子
突变体
作者
Karl Riabowol,Michael Gilman,James R. Feramisco
出处
期刊:Cold Spring Harbor Symposia on Quantitative Biology
[Cold Spring Harbor Laboratory]
日期:1988-01-01
卷期号:53: 85-90
被引量:13
标识
DOI:10.1101/sqb.1988.053.01.013
摘要
Changes in the concentration of cAMP have been shown to regulate cell shape (Porter et al. 1974) and metabolism (Schacter et al. 1984) and have been implicated in the inhibition of cell growth (Otten et ai. 1972), although it is now believed that a sustained increase in the cellular level of cAMP constitutes a growth-promoting signal in mammalian (Rozengurt 1986) and yeast (Matsumoto et al. 1985) ceils. In Escherichia coli, the expression of genes encoding enzymes involved in sugar catabolism is activated following binding of cAMP to a catabolite gene-activator protein (cap) and subsequent binding of the complex to specific DNA sequences of cAMP-regulated genes (de Crombrugghe et al. 1984). In
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