化学
肽
蛋白酵素
水解
锌
水溶液中的金属离子
胰脂肪酶
金属
脂肪酶
组合化学
生物化学
酶
有机化学
作者
Junping Zhang,Yingxue Tang,Saiping Zhou,Xiaoyu Yin,Xueying Zhuang,Yanan Ren,Xiangning Chen,Junfeng Fan,Yanyan Zhang
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2023-01-11
卷期号:416: 135468-135468
被引量:10
标识
DOI:10.1016/j.foodchem.2023.135468
摘要
This study aims to use metal ion coordinating method to improve the bioactivity and anti-hydrolysis ability of bioactive peptides. We demonstrated that zinc (Zn) coordination (10:1 mass ratio of peptide to Zn, pH 6.8, 37 °C) induced assembly of oat peptides, improved pancreatic lipase (PL) inhibitory activity by 30.4-36.8 % and anti-hydrolysis ability against intestinal proteases by 26.5-38.2 %; meanwhile, the peptide-Zn complex drastically reduced the PL affinity to the substrate. Detailed mechanism analysis showed that the high hydrophobicity (276 of fluorescent intensity) and dense eutectic structure of peptide-Zn complexes caused the hard hydrolysis of complexed peptides by proteases; in particular, the neutralized surface charges (∼-3.6 mV) of complexes imparted the peptide-Zn complex high affinity towards PL (-22.3 mV) thus robust PL inhibitory activity. These findings deepened our understanding of the interaction of peptides with metal elements and set the groundwork for the enhancement and protection of bioactive peptides.
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