适度
心理学
服务(商务)
独创性
样品(材料)
背景(考古学)
营销
酒店业
旅游
应用心理学
业务
知识管理
计算机科学
社会心理学
地理
色谱法
考古
化学
创造力
作者
Sut Ieng Lei,Lawrence Hoc Nang Fong,Shun Ye
标识
DOI:10.1108/ijchm-11-2022-1372
摘要
Purpose While the importance of human touch for maintaining a tech–touch balance has been stressed, little knowledge exists regarding how such human elements should be incorporated in service settings dominated by technologies. This study aims to examine the outcomes of human touch levels across different travel stages in a hotel stay context. Design/methodology/approach Data were collected through a survey on 900 participants. Latent class analysis was first conducted to categorize the sample into groups based on human touch levels. Hypotheses were then tested using regression-based moderation analysis with the PROCESS macro for SPSS. Findings Human touch level negatively predicts perceived risk, which is negatively associated with satisfaction. These effects are particularly significant at check-in and check-out stages. Informational privacy significantly moderates the effect of human touch level on perceived risk. Such interaction effects were spotted at the booking and check-out stages. Research limitations/implications This study contributes to theory by revealing the role of human touch elements in technology-driven service scenarios and provides practical guidelines for hotels on sharpening service experience by integrating human touch and technology elements. Originality/value Through integrating the service encounter framework and concept of customer touchpoints, this study takes a different approach that integrates both “tech” and “touch” by investigating the effects of customer-owned touchpoints in each core stage of a hotel stay journey.
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