食品科学
脂肪酸
作文(语言)
化学
生物化学
哲学
语言学
作者
Yannan He,Lin Chen,Miao Miao,Yongmei Dai,Li Qin,Lin Jing,Yumei Qi,Huijuan Xiao,Yajun Qiu,Xiaohong Zhang,Hailan Sun,Jianing Wang,Meng-yan Xu,Ping Tan,Bo Yang,Guiju Sun,Feng Zhao,Duo Li
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2024-01-01
卷期号:15 (23): 11630-11639
摘要
Fatty acids are essential components in breast milk with mutable characteristics.
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