病菌
食源性病原体
基因
无特定病原体
生物
遗传学
生物技术
微生物学
单核细胞增生李斯特菌
细菌
病毒
作者
Xue Li,Guangqiang Wang,Jun Wang,Xin Song,Zhiqiang Xiong,Yongjun Xia,Lianzhong Ai
标识
DOI:10.1089/fpd.2024.0028
摘要
Effectively managing foodborne pathogens is imperative in food processing, where probiotics play a crucial role in pathogen control. This study focuses on the
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