抗氧化剂
超氧化物歧化酶
氧化应激
活性氧
食品科学
谷胱甘肽
浆果
丙二醛
过氧化氢酶
生物化学
球栅阵列
化学
生物
植物
酶
物理化学
焊接
作者
Qiuxiong Xu,Bisheng Zheng,Tong Li,Rui Hai Liu
摘要
Our research provides a theoretical foundation for studying the anti-aging effect of BGA and a basis for developing black goji berry and its anthocyanins as functional foods with anti-aging and antioxidative stress benefits. © 2024 Society of Chemical Industry.
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