葡萄糖酸
碳纳米管
催化作用
材料科学
检出限
纳米颗粒
化学工程
纳米技术
立方氧化锆
胶体金
核化学
化学
色谱法
有机化学
复合材料
工程类
陶瓷
作者
Yan Huo,Renzhe Li,Shijian Xiu,Yating Wang,Lianji Zhang,Aihua Jin,Bo Quan
标识
DOI:10.1016/j.diamond.2023.110455
摘要
Gold (Au) and zirconia (ZrO2) nanoparticles as the co–catalyst on modified multi–walled carbon nanotubes (Au/ZrO2@MWCNTs) were prepared by simple method. ZrO2 and Au NPs, Au/ZrO2@MWCNTs exhibited excellent electrochemical performances when applied as glucose sensor. The sensor showed a wide linear operating range (10 μM to 13 mM glucose concentration), high sensitivity (162.52 μA cm−2 mM−1 at 10 μM–13 mM), and a low detection limit (0.95 μM) at 0.2 V. After 15 days of consecutive tests, over 90.0 % of the original current was retained, verifying the stability of Au/ZrO2@MWCNTs. Furthermore, the non–enzymatic glucose sensor also exhibited strong catalytic activity for the conversion of glucose to gluconic acid with a large active surface area. It is expected to be applicable in the further development of non–enzymatic glucose sensors.
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