乳腺癌
内分泌学
内科学
人口
脂肪组织
癌症研究
种系突变
瘦素
生物
雌激素
癌症
DNA损伤
突变
医学
肥胖
遗传学
基因
DNA
环境卫生
作者
Priya Bhardwaj,Neil M. Iyengar,Heba Zahid,Katharine M. Carter,Dong Jun Byun,Man Ho Choi,Qi Sun,Oleksandr Savenkov,Charalambia Louka,Catherine Liu,Phoebe Piloco,Monica Acosta,Rohan Bareja,Olivier Elemento,Miguel Foronda,Lukas E. Dow,Sofya Oshchepkova,Dilip D. Giri,Michaël Pollak,Xi Kathy Zhou
标识
DOI:10.1126/scitranslmed.ade1857
摘要
Obesity, defined as a body mass index (BMI) ≥ 30, is an established risk factor for breast cancer among women in the general population after menopause. Whether elevated BMI is a risk factor for women with a germline mutation in BRCA1 or BRCA2 is less clear because of inconsistent findings from epidemiological studies and a lack of mechanistic studies in this population. Here, we show that DNA damage in normal breast epithelia of women carrying a BRCA mutation is positively correlated with BMI and with biomarkers of metabolic dysfunction. In addition, RNA sequencing showed obesity-associated alterations to the breast adipose microenvironment of BRCA mutation carriers, including activation of estrogen biosynthesis, which affected neighboring breast epithelial cells. In breast tissue explants cultured from women carrying a BRCA mutation, we found that blockade of estrogen biosynthesis or estrogen receptor activity decreased DNA damage. Additional obesity-associated factors, including leptin and insulin, increased DNA damage in human BRCA heterozygous epithelial cells, and inhibiting the signaling of these factors with a leptin-neutralizing antibody or PI3K inhibitor, respectively, decreased DNA damage. Furthermore, we show that increased adiposity was associated with mammary gland DNA damage and increased penetrance of mammary tumors in Brca1 +/− mice. Overall, our results provide mechanistic evidence in support of a link between elevated BMI and breast cancer development in BRCA mutation carriers. This suggests that maintaining a lower body weight or pharmacologically targeting estrogen or metabolic dysfunction may reduce the risk of breast cancer in this population.
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