组学
精密医学
计算生物学
癌症
卵巢癌
生物信息学
个性化医疗
表观遗传学
医学
数据科学
计算机科学
生物
内科学
病理
生物化学
基因
作者
Felipe Tecchio Borsoi,Letícia Ferreira Alves,Iramaia Angélica Neri-Numa,Murilo Vieira Geraldo,Gláucia Maria Pastore
标识
DOI:10.1080/10408398.2023.2287701
摘要
The impact of polyphenols in ovarian cancer is widely studied observing gene expression, epigenetic alterations, and molecular mechanisms based on new ‘omics’ technologies. Therefore, the combination of omics technologies with the use of phenolic compounds may represent a promising approach to precision nutrition in cancer. This article provides an updated review involving the current applications of high-throughput technologies in ovarian cancer, the role of dietary polyphenols and their mechanistic effects in ovarian cancer, and the current status and challenges of precision nutrition and their relationship with big data. High-throughput technologies in different omics science can provide relevant information from different facets for identifying biomarkers for diagnosis, prognosis, and selection of specific therapies for personalized treatment. Furthermore, the field of omics sciences can provide a better understanding of the role of polyphenols and their function as signaling molecules in the prevention and treatment of ovarian cancer. Although we observed an increase in the number of investigations, there are several approaches to data acquisition, analysis, and integration that still need to be improved, and the standardization of these practices still needs to be implemented in clinical trials.
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