细胞内
真核细胞
细菌
核糖核酸
细胞生物学
生物
液相
化学
生物物理学
细胞
生物化学
遗传学
基因
物理
热力学
作者
Anne‐Marie Ladouceur,Baljyot Singh Parmar,Stefan Biedzinski,James Wall,S. Graydon Tope,David E. Cohn,Albright Kim,Nicolas Soubry,Rodrigo Reyes‐Lamothe,Stephanie C. Weber
标识
DOI:10.1073/pnas.2005019117
摘要
Significance Bacterial cells are small and were long thought to have little to no internal structure. However, advances in microscopy have revealed that bacteria do indeed contain subcellular compartments. But how these compartments form has remained a mystery. Recent progress in larger, more complex eukaryotic cells has identified a novel mechanism for intracellular organization known as liquid–liquid phase separation. This process causes certain types of molecules to concentrate within distinct compartments inside the cell. Here, we demonstrate that the same process also occurs in bacteria. This work, together with a growing body of literature, suggests that liquid–liquid phase separation is a common mechanism for intracellular organization in both eukaryotic and prokaryotic cells.
科研通智能强力驱动
Strongly Powered by AbleSci AI