化学
化学稳定性
动能
胶束
查尔酮
化学反应
动力学
动力控制
计算化学
热力学
物理化学
有机化学
催化作用
量子力学
物理
水溶液
作者
Márcia Pessêgo,Nuno Basílio,Johan Mendoza,João Avó,Luı́s Cunha-Silva,A. Jorge Parola,Fernando Piña
出处
期刊:RSC Advances
[Royal Society of Chemistry]
日期:2017-01-01
卷期号:7 (48): 30469-30480
被引量:8
摘要
The flavylium cation and trans-chalcone species are thermodynamically stable at pH 0.5 and 6.0, respectively, switching reversibly between these two pH values. However, the thermodynamic stability is achieved through different pathways depending on whether pH is increasing or decreasing.
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