Gut microbiota modulation as a possible mediating mechanism for fasting-induced alleviation of metabolic complications: a systematic review

肠道菌群 间歇性禁食 毛螺菌科 某种肠道细菌 动物研究 医学 生理学 拟杆菌 脆弱类杆菌 疾病 双歧杆菌 生物信息学 乳酸菌 内科学 生物 免疫学 厚壁菌 抗生素 微生物学 食品科学 细菌 发酵 遗传学 16S核糖体RNA
作者
Pooneh Angoorani,Hanieh‐Sadat Ejtahed,Shirin Hasani‐Ranjbar,Seyed Davar Siadat,Ahmad Reza Soroush,Bagher Larijani
出处
期刊:Nutrition & Metabolism [BioMed Central]
卷期号:18 (1) 被引量:17
标识
DOI:10.1186/s12986-021-00635-3
摘要

Intermittent fasting has been reported to have positive effects on obesity, diabetes, cardiovascular diseases, hypertension, and several neurodegenerative diseases through different mechanisms such as alteration in the gut microbiota. This systematic review was conducted with the aim of providing an overview of the existing animal and human literature regarding the gut microbiota alterations in various fasting regimens.A systematic literature search was conducted on PubMed, Scopus and Web of Science databases up to May 2021 to find all relevant studies examining the gut microbiota alteration during the fasting. Original researches on animal models or human patients were included in this study.The search fulfilled 3072 documents from which 31 studies (20 animal and 11 human studies) were included. Upon fasting, abundance of several beneficial bacteria including Lactobacillus and Bifidobacterium shifted significantly. Moreover, some taxa, including Odoribacter which negatively associated with blood pressure bloomed during fasting. Ramadan fasting, as a kind of intermittent fasting, improves health parameters through positive changes in gut microbiota including upregulation of A. muciniphila, B. fragilis, Bacteroides and butyric acid-producing Lachnospiraceae.The findings suggest that different fasting regimens including alternate-day fasting, calorie- and time-restricted fasting programs and Ramadan fasting could promote health maybe through the modulation of gut microbiome. However, further studies are needed to explore properly the connection between gut microbiota and meal frequency and timing.
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