生物利用度
化学
体外
体内
乳状液
生物化学
医学
生物
生物技术
药理学
作者
Yiwen Guo,Ying Xu,Tao Zhang,Yandan Wang,Ruijie Liu,Ming Chang,Xingguo Wang
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2022-01-01
卷期号:13 (4): 1762-1773
被引量:21
摘要
The structured triacylglycerol was rapidly and extensively digested and gave a high number of long chain fatty acids. The structured triacylglycerol was most effective at increasing the vitamin D bioavailability.
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