蛋清
炎症性肠病
结肠炎
脾脏
溃疡性结肠炎
促炎细胞因子
化学
肿瘤坏死因子α
消炎药
炎症
内科学
药理学
免疫学
胃肠病学
医学
生物化学
疾病
作者
Mengya Zhang,Yan Zhao,Na Wu,Yao Yao,Mingsheng Xu,Huaying Du,Yonggang Tu
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2018-01-01
卷期号:9 (12): 6444-6454
被引量:54
摘要
Peptides DEDTQAMPFR (DR-10), MLGATSL (ML-7), SLSFASR (SR-7), and MSYSAGF (MF-7) derived from simulated gastrointestinal digestion of preserved egg white (SGD-PEW) exerted anti-inflammatory effects on Caco-2 cells. Here, we aimed to evaluate the anti-inflammatory effects of these peptides derived from SGD-PEW in a mouse model of dextran sodium sulfate (DSS)-induced colitis. The results showed that DR-10, ML-7, SR-7 and MF-7 significantly ameliorated the clinical symptoms of DSS-induced mice colitis, such as weight loss, disease activity index (DAI), colon shortening, spleen hypertrophy and histological scores. Treatment with DR-10, ML-7, SR-7 and MF-7 also significantly inhibited the local secretion of pro-inflammatory cytokines TNF-α and IL-6 and markedly decreased the gene expression of pro-inflammatory cytokines, including TNF-α, IL-6, IL-17, IL-1β, IFN-γ and MCP-1, in DSS-induced mice colitis. Overall, MF-7 showed the best effect of alleviating DSS-induced colitis among the four peptides. These results suggested that MF-7, DR-10, ML-7 and SR-7 may be a potential promising candidate for the treatment of inflammatory bowel disease (IBD).
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