Split aptamers immobilized array microelectrodes for detection of chlorpyrifos pesticide using electrochemical impedance spectroscopy

适体 微电极 毒死蜱 生物传感器 污染 杀虫剂 检出限 自来水 化学 农药残留 介电谱 橙汁 线性范围 再现性 色谱法 纳米技术 环境化学 材料科学 电化学 环境科学 环境工程 电极 食品科学 生物 物理化学 生态学 农学 遗传学
作者
Waralee Ruankham,Tanawut Tantimongcolwat,Kamonrat Phopin,Joan Bausells,Marie Hangouët,Marie Martin,Nadia Zine,Abdelhamid Errachid
出处
期刊:Sensors and Actuators B-chemical [Elsevier BV]
卷期号:372: 132614-132614 被引量:26
标识
DOI:10.1016/j.snb.2022.132614
摘要

Pesticide contamination in foods and its high persistence in environments are major serious issues globally. Chlorpyrifos (CPS), a broad-spectrum organophosphate insecticide, is commonly used as an active ingredient for pest control in agricultures and industries, and eventually it is found in high prevalence of contamination in food chains. Unfortunately, CPS exerts several adverse effects, especially as a neurotoxic agent, that cause severe health implications on humans and animals. To prevent the overexposure of pesticide residues in contaminated foods and environments, a label-free impedimetric aptamer-based biosensor for CPS determination was developed. The split aptamers for CPS were designed from its parent sequence to encounter nonspecific binding, and were immobilized onto the array microelectrodes consisting of four gold (Au) working microelectrodes, a platinum (Pt) counter microelectrode, and two Ag/AgCl reference microelectrodes. The aptasensor showed a good linear EIS response with CPS concentration ranging from 0.01 to 1 μg/mL with a detection limit (LOD) of 0.01 μg/mL. Moreover, the aptamer-immobilized Au multi-microelectrodes provided excellent selectivity to CPS over high level of other interferences, yet it also revealed good reproducibility. The sensitivity of CPS was successfully determined with acceptable recoveries in the range of 75–128% in spiked coriander, orange juice, and tap water. Therefore, the split aptamer-functionalized microchip could be a potential biosensor for monitoring CPS contamination in fruits, vegetables, and environments to improve human health and well-being.
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