香蕉皮
授权
食物垃圾
业务
餐饮服务
原材料
农业科学
生物技术
食品科学
废物管理
工程类
营销
环境科学
化学
生物
经济增长
生态学
经济
作者
Sumiyati Tuhuteru,Rein Edward Yohanes Rumbiak,Inrianti Inrianti,Rusina Himan,Mariana Lengka
出处
期刊:Abdi dosen
[LPPM Universitas Ibn Khaldun Bogor]
日期:2023-12-06
卷期号:7 (4): 1235-1235
标识
DOI:10.32832/abdidos.v7i4.1958
摘要
Nata is a food product from a fermentation process like banana peels. The requirement for making Nata products. Generally, the basic ingredients must have a fairly high glucose (carbohydrate) content. Banana peel is a waste material (banana fruit waste) which is quite a lot. Banana peel waste contains high levels of nutrients, especially vitamins, and minerals, so that it can be used as food raw material. Banana peel waste is good enough to be used as a substrate for making nata de Musa; judging from the nutritional content, it has a fairly high carbohydrate content. This empowerment activity is carried out through the Beginner's Community Service Program (PMP) for Fiscal Year 2023, funded by the Directorate of Research, Technology, and Community Services (DRTPM). This activity took place in Wamena City, Jayawijaya Regency, Papua Highlands Province, from July to August 2023, with the participation of 20 farmers. This community service initiative uses the Community Based Research (CBR) methodology for training and mentoring, specifically the Forum Group Discussion (FGD) technique. The results of this community service activity show a great opportunity to develop and continue as a community micro and medium business with processed banana skin waste products
科研通智能强力驱动
Strongly Powered by AbleSci AI