Nonmicrobial mechanisms dominate the release of CO2 and the decomposition of organic matter during the short-term redox process in paddy soil slurry

溶解有机碳 化学 环境化学 表土 土壤水分 泥浆 有机质 土壤有机质 土壤科学 环境科学 环境工程 有机化学
作者
Jinsong Liu,Changyin Zhu,Xiantang Liu,Xiaolei Wang,Dongmei Zhou
出处
期刊:Eco-environment & health [Elsevier BV]
卷期号:2 (4): 227-234 被引量:5
标识
DOI:10.1016/j.eehl.2023.08.005
摘要

Both biotic and abiotic mechanisms play a role in soil CO2 emission processes. However, abiotically mediated CO2 emission and the role of reactive oxygen species are still poorly understood in paddy soil. This study revealed that •OH promoted CO2 emission in paddy soil slurries during short-term oxidation (4 h). •OH generation was highly hinged on active Fe(II) content, and the •OH contribution to CO2 efflux was 10%–33% in topsoil and 40%–77% in deep-soil slurries. Net CO2 efflux was higher in topsoil slurries, which contained more dissolved organic carbon (DOC). CO2 efflux correlated well with DOC contents, suggesting the critical role of DOC. Microbial mechanisms contributed 9%–45% to CO2 production, as estimated by γ-ray sterilization experiments in the short-term reoxidation process. Solid-aqueous separation experiments showed a significant reduction in net CO2 efflux across all soil slurries after the removal of original aqueous phase, indicating that water phase was the main source of CO2 emission (>50%). Besides, C emission was greatly affected by pH fluctuation in acidic soil but not in neutral/alkaline soils. Fourier transform ion cyclotron resonance mass spectrometry and excitation-emission matrix results indicated that recalcitrant and macromolecular dissolved organic matter (DOM) components were more easily removed or attacked by •OH. The decrease in DOM content during the short-term reoxidation was the combined result of •OH oxidation, co-precipitation, and soil organic matter release. This study emphasizes the significance of the generally overlooked nonmicrobial mechanisms in promoting CO2 emission in the global C cycle, and the critical influence of the aqueous phase on C loss in paddy environments.
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