乳状液
价值(数学)
色谱法
化学工程
化学
数学
有机化学
工程类
统计
作者
Qiuxia Wang,Hongwen Zhang,Yugui Han,Changlin Yu,Xiaodong Han
出处
期刊:RSC Advances
[Royal Society of Chemistry]
日期:2023-01-01
卷期号:13 (35): 24692-24698
摘要
Relationship between the HLB value of oil and emulsion stabilization is studied. When the HLB value of the emulsification system was close to that of oil, the emulsion exhibited the best stability.
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