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Nutritional Assessment and Nutritional Treatment Strategies for Patients After Cardiac Arrest: A Narrative Review

观察研究 医学 重症监护医学 随机对照试验 肠外营养 医学营养疗法 血糖性 指南 低血糖 系统回顾 临床营养学 重症监护室 重症监护 临床试验 肠内给药 循证医学 梅德林 批判性评价 叙述性评论 目标温度管理 神经重症监护 因果关系(物理学) 循证实践 再喂养综合征 物理疗法 儿科
作者
Jingfei Yu,Rui Shao,Xingsheng Wang,Le An,Chenchen Hang,Ziren Tang
出处
期刊:Nutrition Reviews [Oxford University Press]
标识
DOI:10.1093/nutrit/nuag071
摘要

The aim was to synthesize current evidence on nutritional management in adult patients after cardiac arrest (CA) and to develop a structured framework for clinical practice in the absence of CA-specific nutritional guidelines. Post-cardiac arrest syndrome is characterized by systemic ischemia-reperfusion injury, metabolic stress, and organ dysfunction. Although nutritional support is an integral component of critical care, randomized controlled trials specifically evaluating nutritional strategies in patients after CA are lacking. Current practice therefore relies largely on extrapolation from general intensive care unit (ICU) guidelines, with additional uncertainty during targeted temperature management (TTM, a controlled medical therapy designed to actively lower or regulate a patient's core body temperature to improve neurological outcomes after CA). A narrative review of international guideline recommendations, randomized controlled trials in critically ill populations, CA-specific observational studies, and relevant mechanistic data was conducted. Evidence was interpreted using a hierarchical approach to distinguish high-certainty guideline-supported practices from lower-certainty observational and hypothesis-generating findings. High-level evidence from ICU guidelines supports early enteral nutrition (EN), hypocaloric feeding during the acute phase, and individualized protein provision. Observational studies in CA cohorts suggest that early EN is feasible during targeted temperature management and may be associated with improved neurological outcomes, although causality remains unproven. Temperature management reduces energy expenditure and alters substrate utilization, necessitating appropriate adjustment of caloric targets. Biomarkers such as glycemic variability, triglyceride levels, triglyceride-glucose index, and protein-related indices demonstrate prognostic associations but have not been validated as guides for nutritional prescription. In the absence of CA-specific interventional trials, nutritional management after CA should be grounded in established ICU principles and adapted according to physiological context and metabolic tolerance. The framework presented herein aims to support structured clinical decision-making while underscoring the need for prospective studies to define evidence-based, population-specific nutritional strategies.
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