姜黄素
萃取(化学)
化学
生化工程
食品科学
生物技术
纳米技术
色谱法
生物
生物化学
材料科学
工程类
作者
Tolulope Joshua Ashaolu,Aslı Can Karaça,Ali Rashidinejad,Seid Mahdi Jafari
标识
DOI:10.1080/10408398.2024.2349725
摘要
The ubiquity and versatility of curcumin (CUR) as a bioactive compound found in foods, cosmetics, and pharmaceuticals create the need for its obtainment in the purest forms from the parent plants, especially
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