肽聚糖
益生菌
活力
化学
食品科学
代谢调节
生物化学
微生物学
生物
细菌
新陈代谢
酶
遗传学
作者
Xinping Hu,Qirong Xiong,Shuai Hou,Hongwei Duan
出处
期刊:Analytical Methods
[Royal Society of Chemistry]
日期:2024-01-01
卷期号:16 (36): 6164-6172
摘要
Metabolic labeling of probiotics as a platform for assessment of probiotic vitality. It involves the incorporation of azido-modified d -lysine into the peptidoglycan and subsequent labeling of the surface with DBCO-Cy5 through click chemistry.
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