大肠杆菌
代谢工程
异亮氨酸
生物化学
生产(经济)
化学
食品科学
氨基酸
酶
亮氨酸
宏观经济学
经济
基因
作者
Nan Lü,Minhua Wei,Xuejing Yang,Yingzi Li,Hao Sun,Qiulong Yan,Haibin Zhang,Jilong He,Jie Ma,Menglei Xia,Chenglin Zhang
标识
DOI:10.1016/j.ymben.2024.10.004
摘要
L-isoleucine, an essential amino acid, is widely used in the pharmaceutical and food industries. However, the current production efficiency is insufficient to meet the increasing demands. In this study, we aimed to develop an efficient L-isoleucine-producing strain of Escherichia coli. First, accumulation of L-isoleucine was achieved by employing feedback-resistant enzymes. Next, a growth-coupled L-isoleucine synthetic pathway was established by introducing the metA-metB-based α-ketobutyrate-generating bypass, which significantly increased L-isoleucine production to 7.4 g/L. Upon employing an activity-improved cystathionine γ-synthase mutant obtained from adaptive laboratory evolution, L-isoleucine production further increased to 8.5 g/L. Subsequently, the redox flux was improved by bypassing the NADPH-dependent aspartate aminotransferase pathway and employing the NADH-dependent pathway and transhydrogenase. Finally, L-isoleucine efflux was enhanced by modifying the transport system. After fed-batch fermentation for 48 h, the resultant strain, ISO-12, reached an L-isoleucine production titer of 51.5 g/L and yield of 0.29 g/g glucose. The strains developed in this study achieved a higher L-isoleucine production efficiency than those reported previously. These strategies will aid in the development of cell factories that produce L-isoleucine and related products.
科研通智能强力驱动
Strongly Powered by AbleSci AI