Development and comparison of parallel reaction monitoring and data-independent acquisition methods for quantitative analysis of hydrophilic compounds in white tea
化学
色谱法
茶氨酸
定量分析(化学)
样品制备
固相萃取
检出限
绿茶
食品科学
作者
Dan Wang,Zhihao Yu,Jie Guo,Meiyan Liu,Mengdi Guan,Ying Gu,Siyu Li,Dabing Ren,Lunzhao Yi