果胶
化学
乳状液
封装(网络)
脂质体
控制释放
纳米-
聚合物
纳米技术
化学工程
材料科学
有机化学
食品科学
生物化学
计算机网络
工程类
计算机科学
作者
Abdur Rehman,Talha Ahmad,Rana Muhammad Aadil,María Julia Spotti,Amr M. Bakry,Imran Mahmood Khan,Li Zhao,Tahreem Riaz,Qunyi Tong
标识
DOI:10.1016/j.tifs.2019.05.015
摘要
Pectin has been used as a carrier for the protection and targeted delivery of bioactive compounds and for increasing their shelf life and stability. Nano-encapsulation process is one of the techniques that has been used for the effective protection of bioactive compounds. This review aims to describe the different sources and characterization of pectin along with various encapsulation methods of different bioactive compounds. Furthermore, the focus is on the application of nano-encapsulation pectin for the entrapment of bioactive compounds. Pectin can be used for nano-encapsulation, where nano-capsules can be formed through different methods i.e. spray drying, emulsion and through the formation of hydrogel, liposomes, and nanocomplexes. Moreover, the use of pectin in combination with other compounds such as proteins and lipids were found to be the most promising wall material for the bioactive compounds.
科研通智能强力驱动
Strongly Powered by AbleSci AI