益生元
丁酸
蔷薇花
食品科学
化学
拟杆菌
红茶
醋酸
发酵
低聚果糖
体外
生物化学
生物
细菌
遗传学
乳酸菌
作者
Wenjing Liao,Wenjiao Li,Suyu Liu,Dong Tang,Yunxi Chen,Yijun Wang,Zhongwen Xie,Jinbao Huang
标识
DOI:10.1016/j.fshw.2021.12.022
摘要
Black tea is a healthy and popular tea beverage. However, its main bioactive compounds (theaflavins and thearubigins) are not easily absorbed. The aim of this study was to investigate the modulation of intestinal microbiota by the nonabsorptive components of Keemun black tea (KBT) and Dianhong black tea (DBT), and fructooligosaccharide (FOS) was selected for use in the control group. KBT, DBT, and FOS significantly increased total short-chain acid production. Specifically, FOS treatment predominantly increased the production of acetic acids and black tea treatments increased the production of acetic, propionic, and butyric acids at similar rates. Moreover, FOS exerted a strong bifidogenic effect after 24 h of fermentation; KBT and DBT increased the abundance of the beneficial genus Bacteroides and Roseburia. In summary, the nonabsorptive components of KBT and DBT could serve as novel prebiotics, the underlying mechanisms of which are quite different from those of FOS.
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