声望
旅游
消费(社会学)
习惯
广告
营销
多样性(控制论)
业务
人际交往
价值(数学)
服务(商务)
文化价值观
心理学
社会学
地理
社会心理学
社会科学
哲学
人工智能
机器学习
考古
语言学
计算机科学
作者
Derrick Lee,Watson Baldwin,Wai Hung Chan,Erin Hui-Wen Shih
出处
期刊:Tourism Culture & Communication
[Cognizant, LLC]
日期:2021-04-14
卷期号:21 (1): 25-37
标识
DOI:10.3727/109830421x16135685359938
摘要
This article analyzed the motivational dimensions of tourists in Hong Kong. The study identified eight motivational dimensions of food consumption of Chinese tourists and Western tourists. The study revealed both groups of tourists shared similar motives, such as service and assurance, food and knowledge, authentic and culture, interpersonal and price, and familiarity and eating habit. However, the Chinese and Western tourists have different emphasis on food consumption in terms of value, variety, prestige, and ambience. The differences can be associated to cultural factor. Findings are useful to decision makers and marketers in promoting Hong Kong as a leading food tourism destination.
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