肠道菌群
免疫系统
平衡
生物
细胞生物学
免疫学
作者
Harpreet Kaur,Syed Azmal Ali
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2022-01-01
卷期号:13 (14): 7423-7447
被引量:35
摘要
Consumption of probiotics as a useful functional food improves the host's wellbeing, and, when paired with prebiotics (indigestible dietary fibre/carbohydrate), often benefits the host through anaerobic fermentation.
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