十字花科蔬菜
硫代葡萄糖苷
生物
十字花科
生物技术
微量营养素
食品科学
植物
化学
作者
Zeci Liu,Huiping Wang,Jian Lv,Shilei Luo,Linli Hu,Jie Wang,Lushan Li,Guobin Zhang,Jianming Xie,Jihua Yu
标识
DOI:10.3389/fpls.2022.856442
摘要
Cruciferous vegetable crops are grown widely around the world, which supply a multitude of health-related micronutrients, phytochemicals, and antioxidant compounds. Glucosinolates (GSLs) are specialized metabolites found widely in cruciferous vegetables, which are not only related to flavor formation but also have anti-cancer, disease-resistance, and insect-resistance properties. The content and components of GSLs in the Cruciferae are not only related to genotypes and environmental factors but also are influenced by hormones, plant growth regulators, and mineral elements. This review discusses the effects of different exogenous substances on the GSL content and composition, and analyzes the molecular mechanism by which these substances regulate the biosynthesis of GSLs. Based on the current research status, future research directions are also proposed.
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