Aims: To purify, characterize, and apply the laccase produced by submerged fermentation using an edible mushroom Pleurotus ostreatus ARC280.Study Design: Laccase purification and characterization were designed using the most recent approaches and statistical studies of triplicate results values.
PDF的下载单位、IP信息已删除
(2025-6-4)
嘻嘻哈哈
学霸业
ZDN03
Nole
null
渡人舟
auqkhter
看不了一点文献
GingerF
Elsevier大王
强健的面包
无极微光
吃葡萄不吐葡萄皮
prigogin
loii
v0id
6666
肖子瑶
kiki
月月
皖公网安备34019202002308
