Regulatory and Food Safety Knowledge Gaps Associated with Small and Very Small Food Businesses as Identified by Regulators and Food Safety Educators — Implications for Food Safety Training
作者
Judy A. Harrison,Faith Critzer,Mark A. Harrison
出处
期刊:Food protection trends [International Association for Food Protection] 日期:2016-11-01卷期号:36 (6): 420-427被引量:14