PI3K/AKT/mTOR通路
蛋白激酶B
2型糖尿病
肠道菌群
糖尿病
信号转导
内分泌学
生物
医学
内科学
免疫学
细胞生物学
作者
Chengcheng Yang,Yao Du,Lusha Wei,Zhengwei Tan,Ting Zhou,Lulu Wang,Xingbin Yang,Yan Zhao
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2025-01-01
摘要
This study is the first to investigate the antidiabetic effect of turmeric powder (TP) and its underlying molecular mechanism in type 2 diabetes mellitus (T2DM) mice. The T2DM mice were supplemented with or without TP (8%) for 8 weeks. The results indicated that the glucolipid metabolism disorder and insulin resistance in T2DM mice were significantly ameliorated through supplementation with TP. The consumption of TP also ameliorated the T2DM-induced gut microbiota dysbiosis, as reflected by a dramatic increase in the relative abundance of beneficial bacteria such as Bacteroides, Rikenella and Allobaculum at the genus level. Besides, TP significantly increased the colonic levels of short-chain fatty acids (SCFAs) and subsequently activated the IRS1/PI3K/Akt and AMPK-mediated gluconeogenesis signaling pathways to improve insulin resistance in T2DM mice. Interestingly, TP-activated IRS1/PI3K/Akt and AMPK-mediated gluconeogenesis signaling pathways were highly correlated with the reconstruction of the gut microbiome and the formation of SCFAs. Collectively, these findings, for the first time, highlight a novel antidiabetic mechanism of TP by alleviating intestinal microbiota dysbiosis and promoting SCFA production to trigger the IRS1/PI3K/Akt and AMPK-mediated gluconeogenesis signaling axis.
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