Lv62
1700 积分 2023-12-11 加入
Effect of sodium chloride on the visual appearance, gelling properties and structural characteristics of gelatin-low acyl gellan gum
18天前
已关闭
Rheo-Impedance Behavior during the Gelation Process of a Gelatin Solution
1个月前
已完结
Colloidal probe dynamics in gelatin solution during the sol–gel transition
1个月前
已完结
High-Pressure Effects on Gelatin Sol–Gel Transition
1个月前
已完结
Strong fish gelatin hydrogels enhanced by carrageenan and potassium sulfate
1个月前
已完结
Rheological and viscoelastic properties of colloidal solutions based on gelatins and chitosan as affected by pH
1个月前
已完结
Construction of Artemisia sphaerocephala Krasch. Polysaccharide based hydrogel complexed with pullulan and gelatin crosslinked by ferric ions
1个月前
已完结
Effects of gellan gum and calcium fortification on the rheological properties of mung bean protein and gellan gum mixtures
1个月前
已完结
Pea and rice proteins with gellan gum and monovalent salts for the development of plant-based gels for food applications
1个月前
已完结
The effect of conformational transition of gelatin-polysaccharide polyelectrolyte complex on its functional properties
1个月前
已完结
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