Lv6
1660 积分 2023-12-11 加入
Fabrication, modification, interaction mechanisms, and applications of fish gelatin: A comprehensive review
3个月前
已完结
A Review of Modified Gelatin: Physicochemical Properties, Modification Methods, and Applications in the Food Field
3个月前
已完结
The Collagen Superfamily: Everything You Always Wanted to Know
5个月前
已完结
Commercial cold-water fish skin gelatin and bovine bone gelatin: Structural, functional, and emulsion stability differences
5个月前
已完结
Effect of collagen peptides rich in hydroxyprolyl-glycine on anabolic signals in mouse skeletal muscle
5个月前
已完结
Evaluation of aroma characteristics in grass carp mince as affected by different washing processes using an E-nose, HS-SPME-GC-MS, HS-GC-IMS, and sensory analysis
6个月前
已完结
Effects of sugars on the gelation kinetics and texture of duck feet gelatin
7个月前
已完结
Enhancement of structural, functional and antioxidant properties of fish gelatin films using Maillard reactions
7个月前
已完结
Effect of ε-polylysine addition on κ-carrageenan gel properties: Rheology, water mobility, thermal stability and microstructure
7个月前
已完结
Physical and rheological properties of fish gelatin gel as influenced by κ-carrageenan
7个月前
已完结
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