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九九
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250 积分
2023-12-11 加入
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Distinguishing tissue origin of bovine gelatin in processed products using LC/MS technique in combination with chemometrics tools
26天前
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Physicochemical and Antioxidant Properties of Gelatin and Gelatin Hydrolysates Obtained from Extrusion-Pretreated Fish (Oreochromis sp.) Scales
26天前
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Bioaccessibility and antioxidant activity of phenolic acids, flavonoids, and anthocyanins of encapsulated Thai rice bran extracts during in vitro gastrointestinal digestion
26天前
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Characterization of Gelatin and Hydrolysates from Valorization of Farmed Salmon Skin By-Products
26天前
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Effect of heat-moisture treatment on the physicochemical properties and digestibility of proso millet flour and starch
29天前
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Effects of heat treatment on protein molecular structure and in vitro digestion in whole soybeans with different moisture content
29天前
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Insight into the mechanism of optimal low-level pressure coupled with heat treatment to improve the gel properties of Nemipterus virgatus surimi combined with water migration
30天前
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Protein interactions during dry and wet heat pre-treatment of skim milk powder (dispersions) and their effect on the heat stability of recombined filled evaporated milk
30天前
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Heat treatment of milk protein concentrates affects enzymatic coagulation properties
30天前
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Ultrasound-assisted probiotics fermentation suspension treatment under mild heat to improve the storage quality of freshly cut lotus root
30天前
已完结
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