植物乳杆菌
酶
生物化学
异源表达
化学
异源的
生物
细菌
乳酸
基因
重组DNA
遗传学
作者
Z P Cheng,Beiqi Wu,Juan Bai,Songtao Fan,Maria Daglia,Jiaying Li,Yansheng Zhao,Yufeng He,Lin Zhu,Xiang Xiao
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2024-01-01
卷期号:15 (10): 5439-5449
被引量:7
摘要
Barley, rich in bioactive components including dietary fiber, polyphenolic compounds and functional proteins, exhibits health benefits such as regulating glucose and lipid metabolism.
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