紫苏
化学
代谢组学
气相色谱-质谱法
色谱法
初级代谢物
开花
串联质谱法
气相色谱法
质谱法
代谢组
食品科学
代谢物
生物化学
植物
生物
有机化学
栽培
原材料
作者
Jiabao Chen,Long Guo,Guiya Yang,Aitong Yang,Yuguang Zheng,Lei Wang
标识
DOI:10.3389/fpls.2022.989755
摘要
Ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS) and gas chromatography-mass spectrometry (GC-MS) were applied to analyze metabolites in perilla leaves (PLs) during its developmental process. In total, 118 metabolites were identified, including volatile and non-volatile compounds, such as terpenoids, sugars, amino acids, organic acids, fatty acids, phenolic acids, flavonoids, and others. Principal component analysis (PCA) indicated great variations of metabolites during PLs development. Clustering analysis (CA) clarified the dynamic patterns of the metabolites. The heatmap of CA showed that most of the detected metabolites were significantly accumulated at stage 4 which is the pre anthesis period, and declined afterwards. The results of the present study provide a comprehensive overview of the metabolic dynamics of developing PLs which suggested that pre anthesis period is the best harvest time for PLs.
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