钙
右旋糖酐
化学
结合
生物利用度
磷酸盐
酪蛋白
生物物理学
色谱法
生物化学
有机化学
药理学
数学
医学
生物
数学分析
作者
Shuhong Li,Siqi Qiang,Jiake Wang,Tongliang Yang,Lan Jiang,Yifu Zhang,Ye Chen
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2022-12-10
卷期号:408: 135190-135190
被引量:14
标识
DOI:10.1016/j.foodchem.2022.135190
摘要
Calcium has limited bioavailability because of the formation of calcium phosphate deposits in the gastrointestinal tract. In this study, we prepared a dextran-casein phosphopeptide (CPP)-Ca2+ delivery system and evaluated for Ca2+ binding mechanism, structure, stability, and sustained release of Ca2+ and assessed inhibition of calcium phosphate precipitation. The results revealed that Ca2+ binds to dextran-CPP through the phosphate, carboxyl, and amino groups and forms crystal clusters. Furthermore, compared with single polymer CPP-Ca2+ conjugates, copolymer dextran-CPP-Ca2+ conjugates exhibited improved stability at various conditions (pH, temperature, and coexisting food), efficiently reduced the calcium phosphate precipitation, and improved sustained-release of Ca2+. Collectively, dextran-CPP-Ca2+ conjugates can be an efficient Ca2+ delivery system.
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