醋酸
普通小球藻
藻类
细菌
微生物
自来水
醋酸菌
食品科学
生物
碳源
细菌生长
植物
化学
生物化学
环境工程
环境科学
遗传学
作者
Kamilė Jonynaitė,Arūnas Stirkė,Henri Gerken,Wolfgang Frey,Christian Gusbeth
标识
DOI:10.1111/1758-2229.13321
摘要
Abstract In this study, we investigated a species‐specific algal–bacterial co‐culture that has recently attracted worldwide scientific attention as a novel approach to enhancing algal growth rate. We report that the type of interaction between Chlorella vulgaris and bacteria of the genus Delftia is not solely determined by species specificity. Rather, it is a dynamic process of adaptation to the surrounding conditions, where one or the other microorganism dominates (temporally) depending on the growth conditions, in particular the medium. Under laboratory conditions, we found that Delftia sp. had a negative effect on C. vulgaris growth when co‐cultured in a TAP medium. However, the co‐culture of algae and bacteria under BG‐11 and BG‐11 + acetic acid resulted in an increase in algal concentration compared to algal cultures without bacteria under the same conditions. Additional chemical analysis revealed that the presence of different carbon (the main organic carbon source—acetic acid in TAP or BG‐11 + acetic acid medium and inorganic carbon source—Na 2 CO 3 in BG‐11 or BG‐11 + acetic acid medium) and nitrogen (NH 4 Cl in TAP medium and NaNO 3 in BG‐11 or BG‐11 + acetic acid medium) species in the growth medium was one of the main factors driving the shift in interaction type.
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