Arsenic, cadmium, and chromium concentrations in contrasting phosphate fertilizers and their bioaccumulation by crops: towards a green label?

Potentially toxic elements such as arsenic (As), cadmium (Cd), and chromium (Cr) are severely regulated in fertilizers and deserve continuous investigation. Phosphate-derived Cd has been a stepping-stone toward achieving sustainable and safe worldwide food production, especially after a new regulation aiming for reduced limits of Cd in P fertilizers (EU 2019/1009). Three pot experiments were conducted to assess the variability of As, Cd, and Cr concentrations - with a particular focus on Cd - from monoammonium phosphates (MAP 1, MAP 2, and MAP 3 from different geographic origins) and their accumulation in limed and unlimed soils, and contrasting crops, representing staple food and significant sources of these elements for humans (i.e., potato, tobacco, and rice). A diverse array of sensitive techniques for trace elements determination were used to reveal the highest level of Cd of MAP 3 (20.71 mg kg